List of low glycemic foods

Pilihan Sehat untuk Menjaga Keseimbangan Gula Darah

mA low glycemic diet is a wise choice for those who want to maintain a balance of blood sugar. By understanding the glycemic index concept and choosing foods that have a low glycemic index, you can control your blood sugar levels more effectively. This article will cover various examples of low glycemic food lists as well as glycemic index tables to help you make healthy food choices that suit your needs.

The glycemic index (GI) which is considered low is usually below 55. Foods with GI below 55 tend not to cause a significant spike in blood sugar after consumption, making it suitable for maintaining blood sugar balance.

Examples of foods with low glycemic index

Here are some examples of foods that have a low glycemic index:

  • Red rice: Brown rice is a source of complex carbohydrates that have a lower glycemic index compared to white rice. Consumption of brown rice can help keep blood sugar levels stable.
  • Purple sweet potato: Purple sweet potato contains high fiber and has a low glycemic index. The fiber in purple sweet potato helps control the absorption of sugar in the body, making it suitable as an alternative to a healthy snack.
  • Cassava: Cassava is a source of carbohydrates that have a low glycemic index. Consuming cassava regularly can help reduce the risk of a spike in blood sugar after a meal.

Glycemic Index Table

Here is a glycemic index table for several types of food:

Foodglycemic index
white riceMedium (± 64)
Red ricelow (± 55)
Purple sweet potatolow (± 53)
Cassavalow (± 46)
PotatoMedium (± 70)
BananaMedium (± 51)

Examples of foods with low glycemic index

FoodGlycemic Index (Average)
Red rice55
Purple sweet potato53
Cassava46
green beans30
peanuts20
Tempe35
Know15
Spinach15
kale vegetables10
Oyster Mushroom10
tuna fish0

The table above shows a list of Indonesian foods with a low glycemic index along with the average glycemic index. All of the above values are average estimates and may vary depending on factors such as how to cook and the combination of foods.

White Rice Glycemic Index

White rice has a fairly high glycemic index, which is around 64. This is due to the content of simple carbohydrates that are quickly absorbed by the body, so that it can cause a spike in blood sugar after consumption.

glycemic index of brown rice

Brown rice has a lower glycemic index compared to white rice, which is about 55. The high fiber content in brown rice helps slow down carbohydrate absorption, so it doesn’t cause a drastic spike in blood sugar.

Purple sweet potato glycemic index

Purple sweet potato has a low glycemic index, about 53. The fiber and nutrients in purple sweet potato make it a good choice to maintain blood sugar balance.

Cassava Glycemic Index

Cassava has a low glycemic index, about 46. Cassava consumption can help keep blood sugar levels stable and reduce the risk of blood sugar spikes after a meal.

Potato glycemic index

Potatoes have a moderate glycemic index, which is about 70. However, potatoes also contain many important nutrients, such as vitamin C and potassium, so they can still be included in a healthy diet with controlled portions.

Banana Glycemic Index

Bananas have a moderate glycemic index, around 51. However, bananas also contain a lot of fiber and other important nutrients, so they can still be part of a healthy diet.

5 examples of food recipes with low glycemic index

Here are five examples of low glycemic index foods that are suitable for Indonesians:

  1. Vegetable fried brown rice
    • Ingredient:
      • Red rice
      • Vegetables (carrots, peas, beans)
      • onion, garlic, chili
      • low sugar sweet soy sauce
      • vegetable oil
    • How to make:
      1. Saute onion, garlic, and chili until fragrant.
      2. Add the vegetables that have been cut into small pieces and saute until cooked.
      3. Add brown rice and low-sugar sweet soy sauce, mix well until well blended.
      4. Serve warm fried brown rice.
  2. Pepes tuna
    • Ingredient:
      • tuna fish
      • banana leaf to wrap
      • Ground spices (onion, garlic, turmeric, ginger, chili)
      • basil leaves
      • lime
    • How to make:
      1. Clean the tuna and coat it with ground spices and lime juice.
      2. Wrap the tuna with banana leaves.
      3. Steam the tuna paste until cooked.
      4. Serve Pepes Tuna with basil leaves as a decoration.
  3. Sauteed broccoli tempeh
    • Ingredient:
      • tempeh, cut into squares
      • Broccoli, cut into small pieces
      • onion, garlic, chili
      • low sugar sweet soy sauce
      • vegetable oil
    • How to make:
      1. Saute onion, garlic, and chili until fragrant.
      2. Add the tempeh pieces and stir-fry until cooked.
      3. Add broccoli and low-sugar sweet soy sauce, mix well until the vegetables are cooked.
      4. Serve warm broccoli tempeh stir-fry.
  4. coconut milk spinach
    • Ingredient:
      • Fresh spinach
      • coconut milk from grated coconut
      • red onion, garlic
      • Cayenne pepper (optional)
      • Salt and sugar to taste
    • How to make:
      1. Boil the coconut milk with shallots, garlic, and cayenne pepper until it boils.
      2. Put the spinach into the coconut milk and boil until the spinach is wilted.
      3. Add salt and sugar to taste to give it a taste.
      4. Serve warm coconut milk spinach as a complement to food.
  5. Fried Tofu Peanut
    • Ingredient:
      • white tofu, cut into squares
      • Peanut sauce (peanuts, garlic, cayenne pepper, brown sugar, salt)
      • onion and fried onions for sprinkles
    • How to make:
      1. Fry the tofu until golden yellow, drain.
      2. Puree the peanut sauce with a little water until smooth.
      3. Heat the peanut sauce until it boils, add the tofu pieces and mix well.
      4. Serve fried tofu with peanut sauce with a sprinkling of scallions and fried onions.

Good luck! Hopefully these recipes can be a healthy and delicious alternative for your daily dish.

Questions related to low glycemic food list

1. What is the Glycemic Index? The glycemic index is a measure of how quickly carbohydrates in food increase blood sugar levels after consumption.

2. Why is it important to choose foods with a low glycemic index? Foods with a low glycemic index can help keep blood sugar levels stable, reduce the risk of diseases such as diabetes, and promote overall health.

3. How to calculate the glycemic index of a food? The glycemic index of a food can be calculated by comparing the increase in blood sugar levels after consuming the food with an increase in blood sugar levels after consuming pure glucose.

4. Do all carbohydrates have a low glycemic index? No, some types of complex carbohydrates have a low glycemic index, while simple carbohydrates tend to have a higher glycemic index.

5. How to incorporate low glycemic food into your daily diet? You can incorporate low glycemic foods into your daily diet by replacing a high glycemic index carbohydrate source with a low glycemic index carbohydrate source, such as brown rice, purple sweet potato, or cassava.

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