List of low glycemic foods
Pilihan Sehat untuk Menjaga Keseimbangan Gula Darah

mA low glycemic diet is a wise choice for those who want to maintain a balance of blood sugar. By understanding the glycemic index concept and choosing foods that have a low glycemic index, you can control your blood sugar levels more effectively. This article will cover various examples of low glycemic food lists as well as glycemic index tables to help you make healthy food choices that suit your needs.
The glycemic index (GI) which is considered low is usually below 55. Foods with GI below 55 tend not to cause a significant spike in blood sugar after consumption, making it suitable for maintaining blood sugar balance.
Examples of foods with low glycemic index
Here are some examples of foods that have a low glycemic index:
- Red rice: Brown rice is a source of complex carbohydrates that have a lower glycemic index compared to white rice. Consumption of brown rice can help keep blood sugar levels stable.
- Purple sweet potato: Purple sweet potato contains high fiber and has a low glycemic index. The fiber in purple sweet potato helps control the absorption of sugar in the body, making it suitable as an alternative to a healthy snack.
- Cassava: Cassava is a source of carbohydrates that have a low glycemic index. Consuming cassava regularly can help reduce the risk of a spike in blood sugar after a meal.
Glycemic Index Table
Here is a glycemic index table for several types of food:
| Food | glycemic index |
|---|---|
| white rice | Medium (± 64) |
| Red rice | low (± 55) |
| Purple sweet potato | low (± 53) |
| Cassava | low (± 46) |
| Potato | Medium (± 70) |
| Banana | Medium (± 51) |
Examples of foods with low glycemic index
| Food | Glycemic Index (Average) |
|---|---|
| Red rice | 55 |
| Purple sweet potato | 53 |
| Cassava | 46 |
| green beans | 30 |
| peanuts | 20 |
| Tempe | 35 |
| Know | 15 |
| Spinach | 15 |
| kale vegetables | 10 |
| Oyster Mushroom | 10 |
| tuna fish | 0 |
The table above shows a list of Indonesian foods with a low glycemic index along with the average glycemic index. All of the above values are average estimates and may vary depending on factors such as how to cook and the combination of foods.
White Rice Glycemic Index
White rice has a fairly high glycemic index, which is around 64. This is due to the content of simple carbohydrates that are quickly absorbed by the body, so that it can cause a spike in blood sugar after consumption.
glycemic index of brown rice
Brown rice has a lower glycemic index compared to white rice, which is about 55. The high fiber content in brown rice helps slow down carbohydrate absorption, so it doesn’t cause a drastic spike in blood sugar.
Purple sweet potato glycemic index
Purple sweet potato has a low glycemic index, about 53. The fiber and nutrients in purple sweet potato make it a good choice to maintain blood sugar balance.
Cassava Glycemic Index
Cassava has a low glycemic index, about 46. Cassava consumption can help keep blood sugar levels stable and reduce the risk of blood sugar spikes after a meal.
Potato glycemic index
Potatoes have a moderate glycemic index, which is about 70. However, potatoes also contain many important nutrients, such as vitamin C and potassium, so they can still be included in a healthy diet with controlled portions.
Banana Glycemic Index
Bananas have a moderate glycemic index, around 51. However, bananas also contain a lot of fiber and other important nutrients, so they can still be part of a healthy diet.
5 examples of food recipes with low glycemic index
Questions related to low glycemic food list
1. What is the Glycemic Index? The glycemic index is a measure of how quickly carbohydrates in food increase blood sugar levels after consumption.
2. Why is it important to choose foods with a low glycemic index? Foods with a low glycemic index can help keep blood sugar levels stable, reduce the risk of diseases such as diabetes, and promote overall health.
3. How to calculate the glycemic index of a food? The glycemic index of a food can be calculated by comparing the increase in blood sugar levels after consuming the food with an increase in blood sugar levels after consuming pure glucose.
4. Do all carbohydrates have a low glycemic index? No, some types of complex carbohydrates have a low glycemic index, while simple carbohydrates tend to have a higher glycemic index.
5. How to incorporate low glycemic food into your daily diet? You can incorporate low glycemic foods into your daily diet by replacing a high glycemic index carbohydrate source with a low glycemic index carbohydrate source, such as brown rice, purple sweet potato, or cassava.























