Choose the right one: Air Fryer or Oven?

In situations where the cost of living continues to increase, it is important for every family to know how to save on expenses, including in terms of electricity bills. One of the steps that can be taken is to choose energy-efficient electronic equipment. However, many people are still confused between efficient tools and those who are not. For example, between Air Fryer and oven.

Air Fryer Is a type of mini convection oven that is able to cook and fry various types of food until it is soft and crunchy. Its main advantage is the ability to cook with little or even without oil, so it is healthier than the traditional frying method. However, the question is: do all these advantages have to be paid dearly?

Here are some of the advantages and disadvantages Air Fryer and the oven, and which one is more efficient in terms of electricity bills:

How it works Air Fryer and oven

In general, Air Fryer Work by flowing hot air at high speed. This helps cook food quickly and evenly, resulting in a brown and crunchy texture as in traditional frying pans. The food is put directly into the basket or tray, then the temperature and time are set as needed. Once cooked, Air Fryer will automatically turn off, giving the results of the delicious and crunchy dishes.

Meanwhile, the convection oven also uses hot air that is flowed by the fan to make the food crispy. The main difference between the two is the size and efficiency of energy. Air Fryer Smaller and more energy efficient than a large oven. However, the oven can be used for cooking in large quantities, which is more economical and efficient when compared to Air Fryer used repeatedly.

Usage fee Air Fryer and oven

In general, Air Fryer Requires operational costs between US$0.20 to US$0.80 per hour. However, these costs may vary depending on the model Air Fryer and electricity tariffs in each country. For example, in the UK, the cost of Air Fryer It is estimated that it is about one cent per five minutes.

To calculate operational costs, you can multiply the power (in kilowatts) by the duration of use, then multiplied by the electricity price from the energy provider. According to Caroline Ross, a kitchen electrician at TEFAL, the average family can save more than 80 percent of energy use and cooking related bills with small changes in the kitchen.

Air Fryer Usually use about 1,000–1,200 watts of power, depending on the size and model. Larger models can reach 1,700 watts. Meanwhile, the oven generally requires between 2,000–5,000 watts, twice as large as the average Air Fryer. Therefore, conventional ovens tend to be more wasteful in the use of electricity.

Air Fryer vs oven: which one is more energy efficient?

In terms of energy saving, Air Fryer generally more efficient than the oven. Its smaller size allows for faster preheating, so it uses less energy. Besides, Air Fryer Usually cooks faster and consumes less electricity in the same duration as the oven.

However, the advantage Air Fryer It’s only felt when you cook in small amounts. If you have a large family or often cook in large quantities, the oven is far superior. The oven is also more versatile and efficient for cooking in large quantities, such as when preparing food for a party or special event.

Whether Air Fryer Cheaper than the oven in the long run?

In conclusion, whether Air Fryer Cheaper than the oven depends on lifestyle, cooking frequency, and energy consumption level. Though Air Fryer More energy efficient Based on the size and power used, this tool is still less versatile than conventional ovens that can be used for various types of dishes in large quantities.